Krmiva, Vol. 53 No. 2, 2011.

Table of contents

Full text

RESTRICTION FEEDING WITH BIO-MOS SUPPLEMENTATION IN CHICKEN FATTENING (page 59-63)

RESTRIKTIVNA HRANIDBA UZ DODATAK BIO-MOS-a U TOVU PILIĆA (page 59-63)

Jasna Pintar, Zlatko Janječić, Stjepan Mužic, Dalibor Bedeković, Ksenija Gazić, Ivica Ešegović
Original scientific paper

ISTRAZIVANJE UCINKOVITOSTI POLUZAMJENE KUKURUZA NUSPROIZVODIMA DOBIVENIM U OBRADI POVRĆA I VOĆA U SMJESAMA ZA ODBIJENU PRASAD (page 65-74)

EXAMINING THE EFFICIENCY OF THE SEMISUBSTITUTION OF MAIZE WITH BY-PRODUCTS OBTAINED BY MANUFACTURING VEGETABLES AND FRUITS IN MIXTURES FOR WEANED PIGLETS (page 65-74)

Goce Cilev, Z. Gacovski, B. Zivkovic, A. Avramov
Original scientific paper

UTJECAJ DODATKA AROME JABUKE NA SMANJENJE GRIZENJA KRZNA ČINČILA (page 75-83)

THE IMPACT OF ADDING AROMA ON CHINCILLA DECREASE FUR CHEWING (page 75-83)

Saša Obradović, Marija Vukašinović, Mirko Saftić, Milanko Šekler, Jovan Vukašinović, Branko Andrić
Original scientific paper

GENETSKA OSNOVA BOJE KOŽE KOD SVINJA (page 85-92)

GENETIC BASIS OF PIG COAT COLOR (page 85-92)

Vladimir Margeta, Kristina Budimir, Gordana Kralik, Žarko Radišić
Review article

KOKOŠJE JAJE KAO FUNKCIONALNA NAMIRNICA (page 93-100)

CHICKEN EGG AS FUNCTIONAL FOOD (page 93-100)

Manuela Grčević, Zlata Gajčević-Kralik, Gordana Kralik, Stanko Ivanković
Professional paper

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