Mljekarstvo, Vol. 62 No. 3, 2012.

Table of contents

Full text

Utjecaj i usporedba toplinske obrade, ultrazvuka i termosonifikacije na mikrobiološku kvalitetu i senzorska svojstva slatke sirutke (page 165-178)

Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey (page 165-178)

Irena Jeličić, Rajka Božanić, Mladen Brnčić, Branko Tripalo
Original scientific paper

Uklanjanje aflatoksina M1 iz umjetno kontaminiranog jogurta upotrebom novosintetiziranih analoga dehidracetne kiseline (page 179-191)

Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues (page 179-191)

Lejla Duraković, Frane Delaš, Alma Tudić, Katarina Huić-Babić, Sulejman Redžepović
Original scientific paper

Utjecaj okolišnih čimbenika na dnevnu proizvodnju i kemijski sastav mlijeka istarskih ovaca (page 192-199)

The influence of environmental factors on daily milk yield and fat and protein content in Istrian sheep (page 192-199)

Josip Vrdoljak, Marija Špehar, Vesna Pavić, Boro Mioč, Zdravko Barać
Original scientific paper

Učinkovitost primjene bakterizacije u uzgoju lucerne na području Bjelovarsko-bilogorske županije (page 200-206)

Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county (page 200-206)

Mihaela Blažinkov, Darko Uher, Sulejman Redžepović, Dubravko Maćešić, Josip Čolo, Zvonimir Štafa, Sanja Sikora
Original scientific paper

Profitabilnost i analiza poslovne izvrsnosti mliječne industrije u Srbiji (page 207-218)

Profitability and business excellence analysis of dairy industry in Serbia (page 207-218)

Saša Muminović, Vladan Pavlović, Dušan Joksimović
Original scientific paper

Analiza odabranih aspekata međunarodnog poslovanja u slovačkim mljekarama u okviru EU-a (page 219-226)

An analysis of selected aspects of international business in Slovak dairies in the EU framework (page 219-226)

Ladislav Mura, Ján Buleca, Lucia Zeleňáková, Artan Qineti, Dagmar Kozelová
Original scientific paper

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