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  • Publication date: 30.12.2012.
  • Published on HRČAK: 10.01.2013.

Table of contents

Full text

Uvodnik (page 137-137)

Damir Karlović
Editorial


Overview of Saccharomyces cerevisiae Ribonucleases (page 141-151)

Renata Teparić, Blanka Didak, Irena Landeka
Review article


Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review (page 152-158)

Jana Šic Žlabur, Sandra Voća, Nadica Dobričević, Mladen Brnčić, Filip Dujmić, Sven Karlović
Review article


Influence of Mixed Rice Bran in the Rheological Characteristics of Dough and Quality of Bread (page 167-171)

Gafur Xhabiri, Ibrahim Hoxha, Abdyl Sinani Sinani, Majlinda Sana
Original scientific paper


Characteristics of Nutritive Value of Virgin Olive Oils from Buža, Istarska bjelica, Leccino and Rosulja Cultivars (page 172-178)

Olivera Koprivnjak, Irena Vrhovnik, Teja Hladnik, Željko Prgomet, Bernardina Hlevnjak, Valerija Majetić Germek
Original scientific paper


Shelflife Enhancement of Sugarcane Juice (page 179-183)

Ashish Khare, Apoorva Behari Lal, Anurag Singh, Amit Pratap Singh
Preliminary communication


Shelflife Prediction of Processed Cheese Using Artificial Intelligence ANN Technique (page 184-187)

Sumit Goyal, Gyanendra Kumar Goyal
Short communication, Note


Proximate Analysis of Fresh and Dry Leaves of Telfairia occidentalis (Hook.f.) and Talinum triangulare (Jacq.) Willd (page 188-191)

Elizabeth Oluwatoyin Orhuamen, Olorunmaiye Kehinde Stephen, Adeyemi Christiana Oreoluwa
Professional paper


ZAHVALA RECENZENTIMA (page 192-193)

ACKNOWLEDGMENT FOR REFEREES (page 192-193)


Acknowledgement


KAZALO RADOVA (page 194-196)

PAPERS REPORT (page 194-196)


Index


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