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Mljekarstvo : journal for dairy production and processing improvement , Vol. 41 No. 1, 1991.

  • Publication date: 06.01.1991.
  • Published on HRČAK: 25.01.2013.

Table of contents

Full text

Varijacije količine suhe tvari bez masti, bjelančevina i laktoze u pasteriziranom mlijeku zagrebačkog tržišta (page 3-6)

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Variation in solids-non-fat, protein and lactose contents of pasteurized milk from Zagreb outles (page 3-6)

Neven Antunac, Silvija Miletić
Original scientific paper

Tounjski sir - autohtoni proizvod Hrvatske (page 7-18)

croatian pdf 1738kb
Tounj cheese - autochthonous product of Croatia (page 7-18)

Jasmina Lukač-Havranek
Original scientific paper

Kvaliteta UHT steriliziranog mlijeka u odnosu na sirovo i pasterizirano mlijeko (page 19-26)

croatian pdf 1433kb
Quality of UHT sterilized milk in relation to raw and pasteurized milk (page 19-26)

Anka Popović-Vranješ, Krunoslav Križan, Ghassan Altabari, Fatima Stambolić, Radenka Jovanović
Professional paper

Skupština Udruženja mljekarskih radnika Republike Hrvatske (page 27-28)


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Prikazi iz stručne literature (page 0-0)


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