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  • Publication date: 03.05.1991.
  • Published on HRČAK: 29.01.2013.

Table of contents

Full text

Statistical methods in quality control of milk and dairy products (page 115-126)

Mirko Filajdić, Milana Ritz, Nada Vahčić, Vera Vojnović, Matilda Grüner, Diana Vujanić
Review article


Senzory evaluation of cheese quality by scoring system (page 127-135)

Milana Ritz, Vera Vojnović, Nada Vahčić
Preliminary communication


Air sanitation in dairies using UV rays (page 137-139)

Marin Cindrić, Josip Sladić
Preliminary communication


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