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Mljekarstvo : journal for dairy production and processing improvement , Vol. 41 No. 11, 1991.

  • Publication date: 04.11.1991.
  • Published on HRČAK: 30.01.2013.

Table of contents

Full text

Utjecaj retentata mlijeka na randman i sastav sira feta (page 283-296)

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Influence of milk retentate used for feta cheesemaking on cheese yield and composition (page 283-296)

Marija Šćuric
Original scientific paper

Polimorfizam proteina mlijeka u odnosu na proizvodnju i sastav mlijeka (page 297-302)

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Milk proteins polymorphism as regards milk production and composition (page 297-302)

Neven Antunac, Jasmina Lukač-Havranek, Ino Čurik, Dubravka Samaržija
Review article

Utjecaj genetskih varijanti kapa kazeina na koagulacijska svojstva mlijeka (page 303-307)

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Influence of genetic variants of kappa casein on rheological milk properties (page 303-307)

Snoj A., Međugorac I., Irena Rogelj, Dovč P., Graml R.
Original scientific paper

Mljekare Hrvatske (page 310-310)


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Prikazi iz stručne literature (page 0-0)


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