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Mljekarstvo : journal for dairy production and processing improvement , Vol. 40 No. 3, 1990.

  • Publication date: 02.03.1990.
  • Published on HRČAK: 05.02.2013.

Table of contents

Full text

Određivanje bezmasne suhe tvari sirutke pomoću točke ledišta regresijom (page 59-62)

croatian pdf 444kb
Estimation of solids-non-fat content of whey by means of freezing point using regression (page 59-62)

Silva Mišanović
Professional paper

Vrednovanje sirovog mlijeka prema sadržaju proteina, masti i njegove zagađenosti (page 63-70)

croatian pdf 1405kb
Raw milk evaluation according to protein and fat content and its contamination (page 63-70)

Božidar Maslovarić, V. Kunc
Original scientific paper

Metode kontrole kvalitete mlijeka i mliječnih proizvoda (page 71-75)

croatian pdf 662kb
Method of milk quality control and of the milk products (page 71-75)

Mirko Filajdić, Milana Ritz, Nada Vahčić
Professional paper

XXVIII. simpozij mljekarske industrije (page 76-76)


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croatian pdf 163kb
Prikazi iz stručne literature (page 0-0)


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