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Mljekarstvo : journal for dairy production and processing improvement , Vol. 34 No. 6, 1984.

  • Publication date: 01.06.1984.
  • Published on HRČAK: 11.04.2013.

Table of contents

Full text

Enzimi mikrobiološkog izvora kao aditivi u mljekarskoj industriji (page 163-176)

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Enzymes of a microbiological origin as additives into the milk industry (page 163-176)

Aleksa Cimerman, Vladimira Kopitar
Original scientific paper

Prilog istraživanju prikladnosti sirovog mlijeka sa sabirališta Zagrebačke mljekare "Dukat", namijenjenog preradi u mliječne proizvode (page 177-181)

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Contribution to suitability investigation of the raw milk from collection centers of the Zagrebačka mljekara "Dukat" destined to milk products production (page 177-181)

Berislav Majić, Vera Pomper, Tomislav Kolumbić, Damir Leskovec, Zlatko Mašek
Original scientific paper

Ispitivanje promjene kiselosti kod svježih sireva u varaždinskoj regiji (page 182-185)

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Examination of acidity changing at fresh cheeses produced in the Varaždin region (page 182-185)

Marija Milić
Original scientific paper

Izvodi iz stručne literature (page 186-186)


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