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Mljekarstvo : journal for dairy production and processing improvement , Vol. 39 No. 7, 1989.

  • Publication date: 01.07.1989.
  • Published on HRČAK: 02.05.2013.

Table of contents

Full text

Nutritive value of half-finished cheese products (page 171-178)

Nutritivna vrijednost polugotovih proizvoda na bazi sira (page 171-178)

Nada Jurković, Irena Colić
Original scientific paper

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Escherichia coli kao indikator higijenskih uvjeta u proizvodnji mlijeka (page 179-186)

croatian pdf 1042kb
Escherichia coli as an indicator of hygienic conditions in milk production (page 179-186)

Ivanka Otenhajmer
Original scientific paper

Vijesti iz mljekarstva (page 187-191)


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croatian pdf 683kb
Prikazi iz stručne literature (page 0-0)


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croatian pdf 548kb

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