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  • Publication date: 24.04.2013.
  • Published on HRČAK: 24.05.2013.

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A survey on hygienic and physicochemical properties of Istrian cheese (page 55-63)

Višnja Magdić, Samir Kalit, Mirna Mrkonjić Fuka, Andrea Skelin, Dubravka Samaržija, Sulejman Redžepović, Jasmina Havranek
Original scientific paper


Emulsifying properties of tribomechanically treated whey proteins (page 64-71)

Marija Badanjak Sabolović, Suzana Rimac Brnčić, Vesna Lelas
Original scientific paper


Non-genetic factors of udder morphology traits in Istrian ewes (page 72-80)

Zvonimir Prpić, Boro Mioč, Ivan Vnučec, Valentino Držaić, Vesna Pavić
Original scientific paper


The effect of lactation stage and parity, lambing season, and herd on fat and protein content in Pag sheep (page 81-90)

Zdravko Barać, Boro Mioč, Marija Špehar
Original scientific paper


Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle (page 91-97)

Vitomir Vidović, Žolt Nemeš, Anka Popović-Vranješ, Dragomir Lukač, David Cvetanović, Ljuba Štrbac, Milanko Stupar
Original scientific paper


Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition (page 98-108)

Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Marina Vranić, Ivana Čačić
Original scientific paper


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