Croatian journal of food science and technology, Vol. 5 No. 1, 2013.

Table of contents

Full text

Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango (page 1-10)

E. E. Abano, L. K. Sam-Amoah, J. Owusu, F. N. Engmann
Original scientific paper

Rheological and qualitative characteristics of pea flour incorporated cracker biscuits (page 11-17)

Zlatica Kohajdová, Jolana Karovičová, M. Magala
Original scientific paper

Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes (page 18-28)

D. Magdić, Jasenka Gajdoš Kljusurić, L. Matijević, D. Frketić
Original scientific paper

The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits (page 29-33)

R. Vidrih, J. Hribar, Ž. Prgomet, N. Poklar Ulrih
Professional paper

7th International Congress FLOUR-BREAD `13 (page 34-34)

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