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  • Publication date: 22.08.2013.
  • Published on HRČAK: 21.08.2013.

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Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein (page 115-121)

Jasminka Špoljarić, Nataša Mikulec, Dijana Plavljanić, Biljana Radeljević, Jasmina Havranek, Neven Antunac
Original scientific paper


Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system (page 122-131)

Miroljub B. Barać, Milenko Smiljanić, Mirjana B. Pešić, Sladjana P. Stanojević, Snežana T. Jovanović, Ognjen D. Maćej
Original scientific paper


Fatty acid composition of cream fermented by probiotic bacteria (page 132-139)

Lutfiye Yilmaz-Ersan
Original scientific paper


The impact of capital investments on dairy processing industry features: evidence from Slovenia, Croatia and Serbia (page 140-149)

Željana Aljinović Barać, Saša Muminović
Original scientific paper


Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian Coldblood mares (page 150-157)

Nina Bilandžić, Marija Sedak, Maja Đokić, Božica Solomun Kolanović, Ivana Varenina, Đurđica Božić, Ana Končurat
Original scientific paper


Breast milk: Fatty acid composition and maternal diet (page 158-171)

Greta Krešić, Mihela Dujmović, Milena L. Mandić, Nikolina Mrduljaš
Review article


The influence of ordinal number and stage of lactation on milkability traits in Holstein cows (page 172-179)

Tina Bobić, Pero Mijić, Maja Gregić, Zdenko Ivkić, Mirjana Baban
Original scientific paper


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