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  • Publication date: 01.02.1979.
  • Published on HRČAK: 05.02.2014.

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Prilog poznavanju sastava i mikroflore paškog sira (page 26-30)

Matej Markeš, Mihajlo Rubeša, Vera Bašić, Blanka Koludrović, Ljubica Stojak, Ljerka Lešić
Original scientific paper


Konzerviranje kultura mliječnokiselinskih bakterija smrzavanjem (page 30-36)

Višeslava Miljković, M. Baltić
Original scientific paper


Mogućnosti korištenja sirutke u prehrani (page 36-40)

Davor Baković, Ljubica Tratnik
Original scientific paper


Contribution of dry matter determination in milk (page 40-44)

Marija Horvatić, Božidar Vajić, Matilda Grüner
Original scientific paper


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