Mljekarstvo, Vol. 64 No. 2, 2014.

Table of contents

Full text

Morfološke i muzne različitosti između pasmina krava u proizvodnji mlijeka (page 71-78)

Morphological and milkability breed differences of dairy cows (page 71-78)

Tina Bobić, Pero Mijić, Goran Vučković, Maja Gregić, Mirjana Baban, Vesna Gantner
Original scientific paper

Povezanost genotipova transferina i proizvodnih osobina holštajn frizijskih krava u Vojvodini (page 79-85)

Association of transferrin genotypes and production traits of Holstein-Friesian cows in Vojvodina (page 79-85)

Dragomir Lukač, Vitomir Vidović, Nemeš Žolt, Attila Zsolnai, Milena Stevanović, Beáta Bán
Original scientific paper

Usporedba morfoloških odlika vimena ovaca pasmina Improved Valachian, Tsigai i Lacaune te njihovih križanaca (page 86-93)

The comparison of ewe udder morphology traits of Improved Valachian, Tsigai, Lacaune breeds and their crosses (page 86-93)

Pavol Makovický, Melinda Nagy, Peter Makovický
Original scientific paper

Prikladnost infracrvene spektroskopije i reološke metode u razlikovanju tradicijskog od industrijskog sira turoša (page 94-101)

Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese (page 94-101)

Kristijan Valkaj, Boris Zimmermann, Samir Kalit, Ante Rako, Goran Baranović
Original scientific paper

Primarna proteoliza bijelog sira u salamuri proizvedenog od sirovog kravljeg mlijeka praćena visokomolarnim SDS-PAGE elektroforetskim sistemom (page 102-110)

Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system (page 102-110)

Milenko Smiljanić, Mirjana B. Pesic, Sladjana P. Stanojevic, Miroljub B. Barać
Original scientific paper

Ulje Fusarium spp. iz sirutke kao supstrata (page 111-118)

Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate (page 111-118)

Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan, Fikri Basoglu
Original scientific paper

Tradicionalna proizvodnja i glavna obilježja Galičkog kačkavalja (page 119-126)

Traditional production and main characteristics of Galichki kashkaval (page 119-126)

Dushica Santa, Sonja Srbinovska
Preliminary communication

Višekriterijski i ekonometrijski pristup ocjenjivanja mliječnih proizvoda (page 127-136)

Multi-criteria and econometric evaluation of dairy products (page 127-136)

Karmen Pažek, Jernej Turk, Sebjan Hari, Črtomir Rozman, Jernej Prišenk
Original scientific paper

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