Index
Contents, Author and Subject Index
Full text: english pdf 141 Kb
page 537-554
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cite
APA 6th Edition
(2011). Contents, Author and Subject Index. Food Technology and Biotechnology, 49 (4), 537-554. Retrieved from https://hrcak.srce.hr/75195
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 49, no. 4, 2011, pp. 537-554. https://hrcak.srce.hr/75195. Accessed 18 May 2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 49, no. 4 (2011): 537-554. https://hrcak.srce.hr/75195
Harvard
(2011). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 49(4), pp. 537-554. Available at: https://hrcak.srce.hr/75195 (Accessed 18 May 2024)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2011 [cited 2024 May 18];49(4):537-554. Available from: https://hrcak.srce.hr/75195
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.49, no. 4, pp. 537-554, 2011. [Online]. Available: https://hrcak.srce.hr/75195. [Accessed: 18 May 2024]
Abstract
Keywords
Hrčak ID:
75195
URI
https://hrcak.srce.hr/75195
Publication date:
20.12.2011.
Article data in other languages:
croatian
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