Original scientific paper
Physical and chemical characteristics and sensory evaluation of pomegranate fruit of (Punica granatum L.) cv. "Glavaš"
Jelena Gadže
orcid.org/0000-0003-2838-9217
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Marija Prlić
Milena Bulić
M. Leko
M. Barbarić
Dijana Vego
M. Raguž
Abstract
Physical, chemical and sensory characteristics of pomegranate fruits of cultivar ‘Glavaš’ were investigated. External and internal fruit quality was assessed by standard parameters (fruit and aril weight and dimensions, soluble solids, total acid) and sensorial quality by panel tests (fruit size, shape and colour; juiciness, sweet/acid taste). Among locations ‘Stolac3’ and ‘Buna 3’ have significantly distinct physical characteristics. The highest fruit weight was at ‘Buna 3’. Location ‘Stolac 1’had significantly higher values of total soluble solid content (17,63 ºBrix) and acidity of fruit juice (3,16 g/L). Large differences in sensory scores for fruit taste were found between locations.
Keywords
Punica granatum L.; sensory evaluation; fruit quality
Hrčak ID:
78913
URI
Publication date:
10.3.2012.
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