Preface

Dragović-Uzelac, Verica; Šušković, Jagoda

Food Technology and Biotechnology, Vol. 50 No. 2, 2012.

Editorial

Preface

Verica Dragović-Uzelac ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Jagoda Šušković ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia

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page 139-139

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APA 6th Edition

Dragović-Uzelac, V. & Šušković, J. (2012). Preface. Food Technology and Biotechnology, 50 (2), 139-139. Retrieved from https://hrcak.srce.hr/83358

MLA 8th Edition

Dragović-Uzelac, Verica and Jagoda Šušković. "Preface." Food Technology and Biotechnology, vol. 50, no. 2, 2012, pp. 139-139. https://hrcak.srce.hr/83358. Accessed 15 May 2024.

Chicago 17th Edition

Dragović-Uzelac, Verica and Jagoda Šušković. "Preface." Food Technology and Biotechnology 50, no. 2 (2012): 139-139. https://hrcak.srce.hr/83358

Harvard

Dragović-Uzelac, V., and Šušković, J. (2012). 'Preface', Food Technology and Biotechnology, 50(2), pp. 139-139. Available at: https://hrcak.srce.hr/83358 (Accessed 15 May 2024)

Vancouver

Dragović-Uzelac V, Šušković J. Preface. Food Technology and Biotechnology [Internet]. 2012 [cited 2024 May 15];50(2):139-139. Available from: https://hrcak.srce.hr/83358

IEEE

V. Dragović-Uzelac and J. Šušković, "Preface", Food Technology and Biotechnology, vol.50, no. 2, pp. 139-139, 2012. [Online]. Available: https://hrcak.srce.hr/83358. [Accessed: 15 May 2024]

Abstract

Keywords

Hrčak ID:

83358

URI

https://hrcak.srce.hr/83358

Publication date:

18.6.2012.

Article data in other languages: croatian

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Food Technology and Biotechnology, Vol. 50 No. 2, 2012.

Abstract

Keywords

Hrčak ID:

URI

Publication date: