Review article

Croatian shellfisheries aquaculture - advantages and disadvantages

Ana Bratoš
Branko Glamuzina
Adam Benović

Abstract

Shellfish aquaculture along eastern Adriatic coast is based on flourishing tradition of couple of centuries and currently is facing numerous problems. The needs of domestic market are high, especially during summer season, and producers are not able to meet consumers' demands. The possibility of shellfish production is influenced by the determination of viable production areas, as well as by development and implementation of new technologies. These have to be in accordance with hygienic-health and other quality standards.

Keywords

Hrčak ID:

8497

URI

https://hrcak.srce.hr/8497

Publication date:

26.2.2004.

Article data in other languages: croatian

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