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NASE MORE : International Journal of Maritime Science & Technology, Vol. 50 No. 1-2, 2003.

Review article

Shellfish Diseases

Ana Bratoš
Melita Peharda
Marija Crnčević

Full text: croatian pdf 474 Kb

page 72-76

downloads: 3.358

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Abstract

Significance of the shellfish as food increases, as well as its importance on the market. Intensive production causes health hazards inside shellfish populations. In some cases even consumers health is affected. This paper describes causative agents of shellfish diseases, spreading paths and prevention. Potential hazards for human health are also noted.

Keywords

Hrčak ID:

8605

URI

https://hrcak.srce.hr/8605

Publication date:

27.6.2003.

Article data in other languages: croatian

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