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Sadržaj, autorsko i predmetno kazalo
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page 501-517
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cite
APA 6th Edition
(2012). Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology, 50 (4), 501-517. Retrieved from https://hrcak.srce.hr/94520
MLA 8th Edition
"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology, vol. 50, no. 4, 2012, pp. 501-517. https://hrcak.srce.hr/94520. Accessed 22 Nov. 2024.
Chicago 17th Edition
"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology 50, no. 4 (2012): 501-517. https://hrcak.srce.hr/94520
Harvard
(2012). 'Sadržaj, autorsko i predmetno kazalo', Food Technology and Biotechnology, 50(4), pp. 501-517. Available at: https://hrcak.srce.hr/94520 (Accessed 22 November 2024)
Vancouver
Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology [Internet]. 2012 [cited 2024 November 22];50(4):501-517. Available from: https://hrcak.srce.hr/94520
IEEE
"Sadržaj, autorsko i predmetno kazalo", Food Technology and Biotechnology, vol.50, no. 4, pp. 501-517, 2012. [Online]. Available: https://hrcak.srce.hr/94520. [Accessed: 22 November 2024]
Abstract
Keywords
Hrčak ID:
94520
URI
https://hrcak.srce.hr/94520
Publication date:
27.12.2012.
Article data in other languages:
english
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