Božanić, Rajka; Antunac, Neven; Kalit, Samir

Mljekarstvo : journal for dairy production and processing improvement, Vol. 48 No. 4, 1998.

Reminescences

Rajka Božanić orcid.org/0000-0002-3387-0315 ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Neven Antunac orcid.org/0000-0003-1084-5966 ; Zavod za mljekarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb
Samir Kalit orcid.org/0000-0003-1460-2072 ; Zavod za mljekarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb

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APA 6th Edition

Božanić, R., Antunac, N. & Kalit, S. (1998). . Mljekarstvo, 48 (4), 267-276. Retrieved from https://hrcak.srce.hr/94847

MLA 8th Edition

Božanić, Rajka, et al. "." Mljekarstvo, vol. 48, no. 4, 1998, pp. 267-276. https://hrcak.srce.hr/94847. Accessed 2 May 2024.

Chicago 17th Edition

Božanić, Rajka, Neven Antunac and Samir Kalit. "." Mljekarstvo 48, no. 4 (1998): 267-276. https://hrcak.srce.hr/94847

Harvard

Božanić, R., Antunac, N., and Kalit, S. (1998). '', Mljekarstvo, 48(4), pp. 267-276. Available at: https://hrcak.srce.hr/94847 (Accessed 02 May 2024)

Vancouver

Božanić R, Antunac N, Kalit S. . Mljekarstvo [Internet]. 1998 [cited 2024 May 02];48(4):267-276. Available from: https://hrcak.srce.hr/94847

IEEE

R. Božanić, N. Antunac and S. Kalit, "", Mljekarstvo, vol.48, no. 4, pp. 267-276, 1998. [Online]. Available: https://hrcak.srce.hr/94847. [Accessed: 02 May 2024]

Abstract

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Hrčak ID:

94847

URI

https://hrcak.srce.hr/94847

Publication date:

2.12.1998.

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 48 No. 4, 1998.

Abstract

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Hrčak ID:

URI

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