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Mljekarstvo : journal for dairy production and processing improvement, Vol. 46 No. 2, 1996.

Professional paper

Propionibacteria: probiotic properties

Ljerka Gregurek orcid id orcid.org/0000-0003-4711-0971 ; "Dukat" Mljekara Zagreb d.d., M. Čavića 9, 10000 Zagreb

Full text: croatian pdf 498 Kb

page 111-113

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Abstract

Review of published data on probiotic properties of Propionibacteria. Possibilities of using Propionibacteria in production of propionic acid, short-chain organic acids, CO2, bacteriocins, vitamins, and the possibility of their survival In alimentary canal.

Keywords

Propionibacteria; probiotic properties; production of propionic and short-chain organic adds; survival in alimentary canal

Hrčak ID:

94988

URI

https://hrcak.srce.hr/94988

Publication date:

15.5.1996.

Article data in other languages: croatian

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