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Croatian journal of food technology, biotechnology and nutrition, Vol. 7 No. 3-4, 2012.

Review article

Overview of Saccharomyces cerevisiae Ribonucleases

Renata Teparić orcid id orcid.org/0000-0002-3454-700X ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Blanka Didak ; Faculty of Food Technology and Biotechnology; University of Zagreb, Croatia
Irena Landeka ; Faculty of Food Technology and Biotechnology; University of Zagreb, Croatia

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Abstract

Ribonucleases (RNases) are hydrolytic enzymes that hydrolyze single-stranded RNA, double-stranded RNA, and RNA hybridized with DNA. Cells produce some specific ribonucleases that are needed in a variety of cellular processes, but also a set of general RNases that are secreted or targeted to the lysosome or vacuole. Eukaryotes have developed highly complex RNA processing and multiple turnover pathways. In general, each type of RNA has a distinctive complement of components that accomplish and regulate its biosynthesis and turnover, though there are components that are adapted to act along the multiple pathways. In this paper overview of Saccharomyces cerevisiae RNases is given along with
short description of their functions in RNA processing and turnover in the cell.

Keywords

yeast RNases; RNA processing; RNA turnover

Hrčak ID:

95029

URI

https://hrcak.srce.hr/95029

Publication date:

30.12.2012.

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