Original scientific paper

Comparative investigation on disinfecting preparations properties of "Armiton", "Hibitane" and "Halamid" in dairy industry

Dubravka Dragojlov ; Dukat - Mljekara Zagreb d.d., Marijana Čavića 9, 10000 Zagreb

Abstract

Disinfection is a very important treatment in industrial milk production and manufacture. In praxis sanitation measures enable technology of good quality of milk and milk products owing to the fact that only good microbiological condition could guarantee success in achieving products of good quality.

Keywords

disinfectants in dairy industry; effect of preparations having different concentration of disinfectant; properties; efficiency; duration of disinfection

Hrčak ID:

95455

URI

https://hrcak.srce.hr/95455

Publication date:

12.5.1992.

Article data in other languages: croatian

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