Preliminary communication
Effects of acidity on the freezing point of milk
Đuro Mišanović
; DP "Zdenka" PPI Veliki Zdenci
Abstract
In order to establish the standard value of freezing point and effect ot acidity on the freezing point of milk samples from collect area of DP "Zdenka" Veliki Zdenci were analysed.
Keywords
milk freezing point; influence of acidity on freezing point; milk composition in the collecting area of "Zdenka" Veliki Zdenci
Hrčak ID:
95459
URI
Publication date:
12.5.1992.
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