Preliminary communication

Effects of acidity on the freezing point of milk

Đuro Mišanović ; DP "Zdenka" PPI Veliki Zdenci

Abstract

In order to establish the standard value of freezing point and effect ot acidity on the freezing point of milk samples from collect area of DP "Zdenka" Veliki Zdenci were analysed.

Keywords

milk freezing point; influence of acidity on freezing point; milk composition in the collecting area of "Zdenka" Veliki Zdenci

Hrčak ID:

95459

URI

https://hrcak.srce.hr/95459

Publication date:

12.5.1992.

Article data in other languages: croatian

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