Roseg, Đuro; Jakšić, Slavica

Mljekarstvo : journal for dairy production and processing improvement, Vol. 42 No. 2, 1992.

Review article

Đuro Roseg ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Slavica Jakšić

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page 155-158

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APA 6th Edition

Roseg, Đ. & Jakšić, S. (1992). . Mljekarstvo, 42 (2), 155-158. Retrieved from https://hrcak.srce.hr/95461

MLA 8th Edition

Roseg, Đuro and Slavica Jakšić. "." Mljekarstvo, vol. 42, no. 2, 1992, pp. 155-158. https://hrcak.srce.hr/95461. Accessed 19 May 2024.

Chicago 17th Edition

Roseg, Đuro and Slavica Jakšić. "." Mljekarstvo 42, no. 2 (1992): 155-158. https://hrcak.srce.hr/95461

Harvard

Roseg, Đ., and Jakšić, S. (1992). '', Mljekarstvo, 42(2), pp. 155-158. Available at: https://hrcak.srce.hr/95461 (Accessed 19 May 2024)

Vancouver

Roseg Đ, Jakšić S. . Mljekarstvo [Internet]. 1992 [cited 2024 May 19];42(2):155-158. Available from: https://hrcak.srce.hr/95461

IEEE

Đ. Roseg and S. Jakšić, "", Mljekarstvo, vol.42, no. 2, pp. 155-158, 1992. [Online]. Available: https://hrcak.srce.hr/95461. [Accessed: 19 May 2024]

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95461

URI

https://hrcak.srce.hr/95461

Publication date:

12.5.1992.

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 42 No. 2, 1992.

Abstract

Keywords

Hrčak ID:

URI

Publication date: