Original scientific paper
Importance of following up the microbiological milk and dairy products correctness
Elika Mesaroš
; Zavod za zaštitu zdravlja, Rijeka i Klinika za zarazne bolesti Medicinskog fakulteta - Kliničkog bolničkog centra, 51000 Rijeka
Šime Bokan
Aleksandar Sablić
Miroslav Cuculić
Abstract
Microbiological analyses of 1242 milk and dairy products samples were made in Rijeka community during the period of 1975-1984. A great number of samples, 25 % from a total number, were hygienically incorrect. The highest percentage was observed during the cheese, consume milk and cream examinations. Alimentary intoxications were registered in two cases most probably as a consequence of hygienically incorrect cheese meals. In order to improve the correct condition of this kind of food, the complete measures should be undertaken in collaboration with greater number of skilled and inspection services.
Keywords
milk; dairy products; microbiological correctness
Hrčak ID:
96160
URI
Publication date:
2.10.1985.
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