Trapist - II Organoleptic quality

Sabadoš, Dimitrije; Rajšić, Branka

Mljekarstvo : journal for dairy production and processing improvement, Vol. 30 No. 11, 1980.

Original scientific paper

Trapist - II Organoleptic quality

Dimitrije Sabadoš ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Branka Rajšić

Full text: croatian pdf 1.006 Kb

page 323-330

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cite

APA 6th Edition

Sabadoš, D. & Rajšić, B. (1980). Trapist - II Organoleptic quality. Mljekarstvo, 30 (11), 323-330. Retrieved from https://hrcak.srce.hr/97116

MLA 8th Edition

Sabadoš, Dimitrije and Branka Rajšić. "Trapist - II Organoleptic quality." Mljekarstvo, vol. 30, no. 11, 1980, pp. 323-330. https://hrcak.srce.hr/97116. Accessed 4 May 2024.

Chicago 17th Edition

Sabadoš, Dimitrije and Branka Rajšić. "Trapist - II Organoleptic quality." Mljekarstvo 30, no. 11 (1980): 323-330. https://hrcak.srce.hr/97116

Harvard

Sabadoš, D., and Rajšić, B. (1980). 'Trapist - II Organoleptic quality', Mljekarstvo, 30(11), pp. 323-330. Available at: https://hrcak.srce.hr/97116 (Accessed 04 May 2024)

Vancouver

Sabadoš D, Rajšić B. Trapist - II Organoleptic quality. Mljekarstvo [Internet]. 1980 [cited 2024 May 04];30(11):323-330. Available from: https://hrcak.srce.hr/97116

IEEE

D. Sabadoš and B. Rajšić, "Trapist - II Organoleptic quality", Mljekarstvo, vol.30, no. 11, pp. 323-330, 1980. [Online]. Available: https://hrcak.srce.hr/97116. [Accessed: 04 May 2024]

Abstract

Keywords

cheese; trapist; organoleptic quality

Hrčak ID:

97116

URI

https://hrcak.srce.hr/97116

Publication date:

2.11.1980.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 30 No. 11, 1980.

Abstract

Keywords

Hrčak ID:

URI

Publication date: