Professional paper

The possibilities of the microwave utilisation in the milk processing technology

Nikola Taboršak ; Prehrambeno-tehnološki institut, Zagreb
Vera Bašić

Abstract

The paper presents the principles of microwave utilization. The data specified are concerned with the microwave effects upon foodstuffs ingredients. The paper also deals with the problems of microwaves in heating of thermo-labile foodstuffs, such as milk and milk products. Attention has been paid to the possibility of prolonging shelf-life of products if treated with microwaves. A description of some devices that are already being successfully applied in industry is given.

Keywords

milk processing; technology; microwave

Hrčak ID:

99679

URI

https://hrcak.srce.hr/99679

Publication date:

2.3.1984.

Article data in other languages: croatian

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