Original scientific paper
Variations in solids-non-fat and protein contents of pasteurized milk
Silvija Miletić
; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Abstract
Monthly means of solids-non-fat and protein contents in 1434 random, samples of commercial pasteurized milk from Zagreb outlets analyzed during 1974 to 1983 varied from 7.69 to 8.47 and from 2.71 to 3.17 per cent resp. Month-to-month differences in solids-non-fat contents were mostly statistically non significant and month-to-month differences in protein contents were mostly statistically significant.
Keywords
pasteurized milk; solids-non-fat; protein
Hrčak ID:
99911
URI
Publication date:
1.7.1984.
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