Other
The quality of goat “stelja” dependenton anatomic position
dr. Amir Ganić
; Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu
dr. Enver Karahmet
; Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu
dr. Faruk Čaklovica
; Veterinarski fakultet Univerziteta u Sarajevu
mr. Leja Zahirović
; Mikrobiološko-kemijski laboratorij za pregled i ispitivanje živežnih namirnica KJP „Veterinarska stanica“ d.o.o. Sarajevo
Full text: croatian pdf 213 Kb
page 50-57
downloads: 476
cite
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. & Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Retrieved from https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 57-57. https://hrcak.srce.hr/100150. Accessed 19 Apr. 2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica and mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 57-57. Available at: https://hrcak.srce.hr/100150 (Accessed 19 April 2024)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 19];XV(1):57-57. Available from: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica and m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 57-57, 2013. [Online]. Available: https://hrcak.srce.hr/100150. [Accessed: 19 April 2024]
Full text: english pdf 213 Kb
page 57-57
downloads: 344
cite
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. & Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Retrieved from https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 57-57. https://hrcak.srce.hr/100150. Accessed 19 Apr. 2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica and mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 57-57. Available at: https://hrcak.srce.hr/100150 (Accessed 19 April 2024)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 19];XV(1):57-57. Available from: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica and m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 57-57, 2013. [Online]. Available: https://hrcak.srce.hr/100150. [Accessed: 19 April 2024]
Full text: german pdf 213 Kb
page 57-57
downloads: 2.789
cite
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. & Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Retrieved from https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 57-57. https://hrcak.srce.hr/100150. Accessed 19 Apr. 2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica and mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 57-57. Available at: https://hrcak.srce.hr/100150 (Accessed 19 April 2024)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 19];XV(1):57-57. Available from: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica and m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 57-57, 2013. [Online]. Available: https://hrcak.srce.hr/100150. [Accessed: 19 April 2024]
Full text: italian pdf 213 Kb
page 57-57
downloads: 913
cite
APA 6th Edition
Ganić, d.A., Karahmet, d.E., Čaklovica, d.F. & Zahirović, m.L. (2013). The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu, XV (1), 57-57. Retrieved from https://hrcak.srce.hr/100150
MLA 8th Edition
Ganić, dr. Amir, et al. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 1, 2013, pp. 57-57. https://hrcak.srce.hr/100150. Accessed 19 Apr. 2024.
Chicago 17th Edition
Ganić, dr. Amir, dr. Enver Karahmet, dr. Faruk Čaklovica and mr. Leja Zahirović. "The quality of goat “stelja” dependenton anatomic position." MESO: Prvi hrvatski časopis o mesu XV, no. 1 (2013): 57-57. https://hrcak.srce.hr/100150
Harvard
Ganić, d.A., et al. (2013). 'The quality of goat “stelja” dependenton anatomic position', MESO: Prvi hrvatski časopis o mesu, XV(1), pp. 57-57. Available at: https://hrcak.srce.hr/100150 (Accessed 19 April 2024)
Vancouver
Ganić dA, Karahmet dE, Čaklovica dF, Zahirović mL. The quality of goat “stelja” dependenton anatomic position. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 April 19];XV(1):57-57. Available from: https://hrcak.srce.hr/100150
IEEE
d.A. Ganić, d.E. Karahmet, d.F. Čaklovica and m.L. Zahirović, "The quality of goat “stelja” dependenton anatomic position", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 1, pp. 57-57, 2013. [Online]. Available: https://hrcak.srce.hr/100150. [Accessed: 19 April 2024]
Abstract
Goat meat has a characteristic taste and favorable chemical composition, so its consumption is recommended as a part of a healthy
diet. As foodstuff of animal origin, it is rich in proteins, vitamins and minerals and the content of fats, especially of cholesterol, is
low. By its composition goat meat is the most similar to rabbit meat and chicken. Advantages of goat meat, especially due to its low
content of tallow, nowadays especially come to the fore when attitudes and habits of consumers change. The meat of adult goats is
consumed less in fresh condition (roasted or cooked) and more after brining and drying, and in the form of different products, pure
or mixed with other kinds of meat. The goal of this paper was to research sensory, physical – chemical and microbiological characteristics
of goat “stelja”. For this purpose there were taken samples from five different anatomical entities of carcass. Sensorial and
physical researches have shown that goat “stelja” is a complex and specific product by its composition. Chemical analyses of “stelja”
samples determined significant differences in chemical composition of samples from different anatomical positions. The presence of
heavy metals, as well as microbiological quality of goat “stelja” is within the framework of legally prescribed norms.
Keywords
goat meat; “stelja”; anatomical part; quality
Hrčak ID:
100150
URI
https://hrcak.srce.hr/100150
Publication date:
15.2.2013.
Article data in other languages:
croatian
german
italian
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