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Original scientific paper

Milk deserts prepared from a few kinds af skim milk

Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Ljubica Tratnik
Olivera Marić


Full text: croatian pdf 740 Kb

page 359-364

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Abstract

In this paper is desrihed preparation of fermented products from skim milk or from UF concentrated skim milk. We have also desrihed production of yoghurt obtained from milk with fruit-pasta layer on the top. Sweet flavoured dairy desserts from UF-concentrated skim milk with liquid rennet is also proposed. Dairy desserts supplemented, with fruit flavour and fructose instead of saccharose are "suggested for special purpose (dietetic and diabetic foods).

Keywords

milk deserts; skim milk

Hrčak ID:

100263

URI

https://hrcak.srce.hr/100263

Publication date:

1.12.1984.

Article data in other languages: croatian

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