Original scientific paper
Results of quality assessment of milk and milk products from the viewpoint of contamination with radioactive cesium (134Cs i 137Cs)
Radosav Mitrović
; Veterinarski i mlekarski institut, Beograd
Abstract
The results of radio-hygienic assessment of radioactive cesium in milk, milk drinks (pasteurized and sterilized milk, yoghurt, bovine and ovine sour milk) and in other milk products (bovine and ovine cheese, cream and butter) originating from two production facilities in Belgrade area are presented.
Keywords
quality assessment of milk and milk products; contamination with radioactive cesium
Hrčak ID:
100968
URI
Publication date:
1.10.1989.
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