Original scientific paper

Results of quality assessment of milk and milk products from the viewpoint of contamination with radioactive cesium (134Cs i 137Cs)

Radosav Mitrović ; Veterinarski i mlekarski institut, Beograd

Abstract

The results of radio-hygienic assessment of radioactive cesium in milk, milk drinks (pasteurized and sterilized milk, yoghurt, bovine and ovine sour milk) and in other milk products (bovine and ovine cheese, cream and butter) originating from two production facilities in Belgrade area are presented.

Keywords

quality assessment of milk and milk products; contamination with radioactive cesium

Hrčak ID:

100968

URI

https://hrcak.srce.hr/100968

Publication date:

1.10.1989.

Article data in other languages: croatian

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