Original scientific paper

Mohant cheese from Bohinj

Tatjana Slanovec ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Abstract

Keywords

cheese; Mohant; Bohinj

Hrčak ID:

101428

URI

https://hrcak.srce.hr/101428

Publication date:

2.11.1974.

Article data in other languages: croatian

Visits: 1.368 *