Editorial
Development in Food Industry: Innovative Functional Food and Food Technology Strategies
Carla M. Lopes
; Faculty of Health Sciences, Fernando Pessoa University, Rua Carlos da Maia 296, PT-4200-150 Porto, Portugal
Paula Martins-Lopes
; University of Trás-os-Montes and Alto Douro (UTAD), P.O. Box 1013, PT-5001-801 Vila Real, Portugal
Full text: english pdf 70 Kb
page 151-151
downloads: 298
cite
APA 6th Edition
Lopes, C.M. & Martins-Lopes, P. (2013). Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology, 51 (2), 151-151. Retrieved from https://hrcak.srce.hr/104704
MLA 8th Edition
Lopes, Carla M. and Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology, vol. 51, no. 2, 2013, pp. 151-151. https://hrcak.srce.hr/104704. Accessed 18 Apr. 2024.
Chicago 17th Edition
Lopes, Carla M. and Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology 51, no. 2 (2013): 151-151. https://hrcak.srce.hr/104704
Harvard
Lopes, C.M., and Martins-Lopes, P. (2013). 'Development in Food Industry: Innovative Functional Food and Food Technology Strategies', Food Technology and Biotechnology, 51(2), pp. 151-151. Available at: https://hrcak.srce.hr/104704 (Accessed 18 April 2024)
Vancouver
Lopes CM, Martins-Lopes P. Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology [Internet]. 2013 [cited 2024 April 18];51(2):151-151. Available from: https://hrcak.srce.hr/104704
IEEE
C.M. Lopes and P. Martins-Lopes, "Development in Food Industry: Innovative Functional Food and Food Technology Strategies", Food Technology and Biotechnology, vol.51, no. 2, pp. 151-151, 2013. [Online]. Available: https://hrcak.srce.hr/104704. [Accessed: 18 April 2024]
Full text: croatian pdf 70 Kb
page 151-151
downloads: 440
cite
APA 6th Edition
Lopes, C.M. & Martins-Lopes, P. (2013). Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology, 51 (2), 151-151. Retrieved from https://hrcak.srce.hr/104704
MLA 8th Edition
Lopes, Carla M. and Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology, vol. 51, no. 2, 2013, pp. 151-151. https://hrcak.srce.hr/104704. Accessed 18 Apr. 2024.
Chicago 17th Edition
Lopes, Carla M. and Paula Martins-Lopes. "Development in Food Industry: Innovative Functional Food and Food Technology Strategies." Food Technology and Biotechnology 51, no. 2 (2013): 151-151. https://hrcak.srce.hr/104704
Harvard
Lopes, C.M., and Martins-Lopes, P. (2013). 'Development in Food Industry: Innovative Functional Food and Food Technology Strategies', Food Technology and Biotechnology, 51(2), pp. 151-151. Available at: https://hrcak.srce.hr/104704 (Accessed 18 April 2024)
Vancouver
Lopes CM, Martins-Lopes P. Development in Food Industry: Innovative Functional Food and Food Technology Strategies. Food Technology and Biotechnology [Internet]. 2013 [cited 2024 April 18];51(2):151-151. Available from: https://hrcak.srce.hr/104704
IEEE
C.M. Lopes and P. Martins-Lopes, "Development in Food Industry: Innovative Functional Food and Food Technology Strategies", Food Technology and Biotechnology, vol.51, no. 2, pp. 151-151, 2013. [Online]. Available: https://hrcak.srce.hr/104704. [Accessed: 18 April 2024]
Abstract
Keywords
Hrčak ID:
104704
URI
https://hrcak.srce.hr/104704
Publication date:
28.6.2013.
Article data in other languages:
english
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