Case report
Essential Guide to Food Additives (4th Edition)
Marijan Katalenić
; Department for Food Safety, Croatian National Institute of Public Health, Zagreb, Croatia
Full text: croatian pdf 81 Kb
page 309-312
downloads: 954
cite
APA 6th Edition
Katalenić, M. (2013). Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology, 51 (2), 309-312. Retrieved from https://hrcak.srce.hr/104845
MLA 8th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology, vol. 51, no. 2, 2013, pp. 309-312. https://hrcak.srce.hr/104845. Accessed 3 Jan. 2025.
Chicago 17th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology 51, no. 2 (2013): 309-312. https://hrcak.srce.hr/104845
Harvard
Katalenić, M. (2013). 'Essential Guide to Food Additives (4th Edition)', Food Technology and Biotechnology, 51(2), pp. 309-312. Available at: https://hrcak.srce.hr/104845 (Accessed 03 January 2025)
Vancouver
Katalenić M. Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology [Internet]. 2013 [cited 2025 January 03];51(2):309-312. Available from: https://hrcak.srce.hr/104845
IEEE
M. Katalenić, "Essential Guide to Food Additives (4th Edition)", Food Technology and Biotechnology, vol.51, no. 2, pp. 309-312, 2013. [Online]. Available: https://hrcak.srce.hr/104845. [Accessed: 03 January 2025]
Full text: english pdf 81 Kb
page 309-312
downloads: 443
cite
APA 6th Edition
Katalenić, M. (2013). Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology, 51 (2), 309-312. Retrieved from https://hrcak.srce.hr/104845
MLA 8th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology, vol. 51, no. 2, 2013, pp. 309-312. https://hrcak.srce.hr/104845. Accessed 3 Jan. 2025.
Chicago 17th Edition
Katalenić, Marijan. "Essential Guide to Food Additives (4th Edition)." Food Technology and Biotechnology 51, no. 2 (2013): 309-312. https://hrcak.srce.hr/104845
Harvard
Katalenić, M. (2013). 'Essential Guide to Food Additives (4th Edition)', Food Technology and Biotechnology, 51(2), pp. 309-312. Available at: https://hrcak.srce.hr/104845 (Accessed 03 January 2025)
Vancouver
Katalenić M. Essential Guide to Food Additives (4th Edition). Food Technology and Biotechnology [Internet]. 2013 [cited 2025 January 03];51(2):309-312. Available from: https://hrcak.srce.hr/104845
IEEE
M. Katalenić, "Essential Guide to Food Additives (4th Edition)", Food Technology and Biotechnology, vol.51, no. 2, pp. 309-312, 2013. [Online]. Available: https://hrcak.srce.hr/104845. [Accessed: 03 January 2025]
Abstract
Keywords
Hrčak ID:
104845
URI
https://hrcak.srce.hr/104845
Publication date:
28.6.2013.
Article data in other languages:
croatian
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