Professional paper
Identification of horses as a possible factor of safety of horse meat
mr. Nenad Cukon, dr.med.vet
Ingeborg Franković,
Alen Babić,
; Veterinarska ambulanta Pazin d.o.o., Pazin
Full text: croatian pdf 174 Kb
page 139-142
downloads: 394
cite
APA 6th Edition
Cukon, dr.med.vet, m.N., Franković,, I. & Babić,, A. (2013). Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu, XV (2), 142-0. Retrieved from https://hrcak.srce.hr/104922
MLA 8th Edition
Cukon, dr.med.vet, mr. Nenad, et al. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 2, 2013, pp. 142-0. https://hrcak.srce.hr/104922. Accessed 30 Nov. 2024.
Chicago 17th Edition
Cukon, dr.med.vet, mr. Nenad, Ingeborg Franković, and Alen Babić,. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu XV, no. 2 (2013): 142-0. https://hrcak.srce.hr/104922
Harvard
Cukon, dr.med.vet, m.N., Franković,, I., and Babić,, A. (2013). 'Identification of horses as a possible factor of safety of horse meat', MESO: Prvi hrvatski časopis o mesu, XV(2), pp. 142-0. Available at: https://hrcak.srce.hr/104922 (Accessed 30 November 2024)
Vancouver
Cukon, dr.med.vet mN, Franković, I, Babić, A. Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 30];XV(2):142-0. Available from: https://hrcak.srce.hr/104922
IEEE
m.N. Cukon, dr.med.vet, I. Franković, and A. Babić,, "Identification of horses as a possible factor of safety of horse meat", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 2, pp. 142-0, 2013. [Online]. Available: https://hrcak.srce.hr/104922. [Accessed: 30 November 2024]
Full text: english pdf 174 Kb
downloads: 358
cite
APA 6th Edition
Cukon, dr.med.vet, m.N., Franković,, I. & Babić,, A. (2013). Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu, XV (2), 142-0. Retrieved from https://hrcak.srce.hr/104922
MLA 8th Edition
Cukon, dr.med.vet, mr. Nenad, et al. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 2, 2013, pp. 142-0. https://hrcak.srce.hr/104922. Accessed 30 Nov. 2024.
Chicago 17th Edition
Cukon, dr.med.vet, mr. Nenad, Ingeborg Franković, and Alen Babić,. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu XV, no. 2 (2013): 142-0. https://hrcak.srce.hr/104922
Harvard
Cukon, dr.med.vet, m.N., Franković,, I., and Babić,, A. (2013). 'Identification of horses as a possible factor of safety of horse meat', MESO: Prvi hrvatski časopis o mesu, XV(2), pp. 142-0. Available at: https://hrcak.srce.hr/104922 (Accessed 30 November 2024)
Vancouver
Cukon, dr.med.vet mN, Franković, I, Babić, A. Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 30];XV(2):142-0. Available from: https://hrcak.srce.hr/104922
IEEE
m.N. Cukon, dr.med.vet, I. Franković, and A. Babić,, "Identification of horses as a possible factor of safety of horse meat", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 2, pp. 142-0, 2013. [Online]. Available: https://hrcak.srce.hr/104922. [Accessed: 30 November 2024]
Full text: german pdf 174 Kb
page 142-142
downloads: 355
cite
APA 6th Edition
Cukon, dr.med.vet, m.N., Franković,, I. & Babić,, A. (2013). Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu, XV (2), 142-0. Retrieved from https://hrcak.srce.hr/104922
MLA 8th Edition
Cukon, dr.med.vet, mr. Nenad, et al. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 2, 2013, pp. 142-0. https://hrcak.srce.hr/104922. Accessed 30 Nov. 2024.
Chicago 17th Edition
Cukon, dr.med.vet, mr. Nenad, Ingeborg Franković, and Alen Babić,. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu XV, no. 2 (2013): 142-0. https://hrcak.srce.hr/104922
Harvard
Cukon, dr.med.vet, m.N., Franković,, I., and Babić,, A. (2013). 'Identification of horses as a possible factor of safety of horse meat', MESO: Prvi hrvatski časopis o mesu, XV(2), pp. 142-0. Available at: https://hrcak.srce.hr/104922 (Accessed 30 November 2024)
Vancouver
Cukon, dr.med.vet mN, Franković, I, Babić, A. Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 30];XV(2):142-0. Available from: https://hrcak.srce.hr/104922
IEEE
m.N. Cukon, dr.med.vet, I. Franković, and A. Babić,, "Identification of horses as a possible factor of safety of horse meat", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 2, pp. 142-0, 2013. [Online]. Available: https://hrcak.srce.hr/104922. [Accessed: 30 November 2024]
Full text: italian pdf 174 Kb
page 142-142
downloads: 371
cite
APA 6th Edition
Cukon, dr.med.vet, m.N., Franković,, I. & Babić,, A. (2013). Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu, XV (2), 142-0. Retrieved from https://hrcak.srce.hr/104922
MLA 8th Edition
Cukon, dr.med.vet, mr. Nenad, et al. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 2, 2013, pp. 142-0. https://hrcak.srce.hr/104922. Accessed 30 Nov. 2024.
Chicago 17th Edition
Cukon, dr.med.vet, mr. Nenad, Ingeborg Franković, and Alen Babić,. "Identification of horses as a possible factor of safety of horse meat." MESO: Prvi hrvatski časopis o mesu XV, no. 2 (2013): 142-0. https://hrcak.srce.hr/104922
Harvard
Cukon, dr.med.vet, m.N., Franković,, I., and Babić,, A. (2013). 'Identification of horses as a possible factor of safety of horse meat', MESO: Prvi hrvatski časopis o mesu, XV(2), pp. 142-0. Available at: https://hrcak.srce.hr/104922 (Accessed 30 November 2024)
Vancouver
Cukon, dr.med.vet mN, Franković, I, Babić, A. Identification of horses as a possible factor of safety of horse meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 30];XV(2):142-0. Available from: https://hrcak.srce.hr/104922
IEEE
m.N. Cukon, dr.med.vet, I. Franković, and A. Babić,, "Identification of horses as a possible factor of safety of horse meat", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 2, pp. 142-0, 2013. [Online]. Available: https://hrcak.srce.hr/104922. [Accessed: 30 November 2024]
Abstract
Horse meat can be a valuable substitute for beef in cookery, firstly because of its chemical composition, i.e., the fact that due to low
content of fat (3%) horse meat is easy to digest and it is suitable even for a diet. The goal of this paper was to determine the factors
which can affect the safety of horse meat, so there was considered legislation on transportation of equidae and traceability and on
one example from the practice there was performed simulation of control of delivery of horses to slaughterhouse processing into an
approved slaughtering facility for equidae for the period of one calendar year. A conclusion was made from the obtained results that
by applying of the Regulation for identification and registration of equidae (ANON, 2009) there was established an uninterrupted
traceability from the farm of birth to slaughtering facility and shipments were accompanied by the information on the food chain. A
problem could appear by opening of the market toward the EU, from the aspect of unevenness of the approach of implementation of
Commission Regulation (EC) No. 504/2008 in member countries of the EU, due to which there is a need for strengthening the capacity
in terms of marking and identification of equidae in the Republic of Croatia and creating a base of equidae migration modeled after
the one for cattle.
Keywords
identification and marking of horses; horse meat; safety of horse meat
Hrčak ID:
104922
URI
https://hrcak.srce.hr/104922
Publication date:
29.4.2013.
Article data in other languages:
croatian
german
italian
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