Original scientific paper

Investigations in the possibility of the usage of glyceric coating for the cheese surface protection

Marijana Carić ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Dragoljub Gavarić
Spasenija Milanović
Ljiljana Kulić
Mirjana Radulović

Abstract

In modem technology different ways of cheese surface protection from mold growth, during ripening and storage, are used. The investigations were carried out with the aim to establish the influence of different coating materials on chemical composition and yield of industrial scale produced trapist cheese during 45 days ripening period. The following coating materials were applied: PVDC folia, acetoglyceride cheese coating - laboratory produced and acetoglyceride cheese coating with 10 and 30 % plastic coating material Mowilith. The obtained results of: total solids, milk, fat, ash, NaCl, titrable acidity, total proteins, non-protein nitrogen and soluble nitrogen content of investigated trapist cheese showed no significant differences between coating materials.

Keywords

cheese; cheese surface protection; glyceric coating

Hrčak ID:

105062

URI

https://hrcak.srce.hr/105062

Publication date:

1.11.1987.

Article data in other languages: croatian

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