The control of the quality of milk and of milk products in 1987

Ostojić, Mihailo

Mljekarstvo : journal for dairy production and processing improvement, Vol. 37 No. 12, 1987.

Professional paper

The control of the quality of milk and of milk products in 1987

Mihailo Ostojić ; Veterinarski i mlekarski institut, Beograd

Full text: croatian pdf 544 Kb

page 351-354

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APA 6th Edition

Ostojić, M. (1987). The control of the quality of milk and of milk products in 1987. Mljekarstvo, 37 (12), 351-354. Retrieved from https://hrcak.srce.hr/105070

MLA 8th Edition

Ostojić, Mihailo. "The control of the quality of milk and of milk products in 1987." Mljekarstvo, vol. 37, no. 12, 1987, pp. 351-354. https://hrcak.srce.hr/105070. Accessed 13 May 2024.

Chicago 17th Edition

Ostojić, Mihailo. "The control of the quality of milk and of milk products in 1987." Mljekarstvo 37, no. 12 (1987): 351-354. https://hrcak.srce.hr/105070

Harvard

Ostojić, M. (1987). 'The control of the quality of milk and of milk products in 1987', Mljekarstvo, 37(12), pp. 351-354. Available at: https://hrcak.srce.hr/105070 (Accessed 13 May 2024)

Vancouver

Ostojić M. The control of the quality of milk and of milk products in 1987. Mljekarstvo [Internet]. 1987 [cited 2024 May 13];37(12):351-354. Available from: https://hrcak.srce.hr/105070

IEEE

M. Ostojić, "The control of the quality of milk and of milk products in 1987", Mljekarstvo, vol.37, no. 12, pp. 351-354, 1987. [Online]. Available: https://hrcak.srce.hr/105070. [Accessed: 13 May 2024]

Abstract

Keywords

milk; dairy products; control of the quality

Hrčak ID:

105070

URI

https://hrcak.srce.hr/105070

Publication date:

2.12.1987.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 37 No. 12, 1987.

Abstract

Keywords

Hrčak ID:

URI

Publication date: