Acta turistica nova, Vol. 6 No. 1, 2012.
Original scientific paper
A NEW WAY OF GASTRONOMIC TOURISM: BEER TOURISM
Zoltán Bujdosó
Csaba Szűcs
Abstract
The most frequent motives of
tourism travel are the search for the experience of
enjoyment, entertainment, experience, attraction,
hobby, adventure, dynamism, and new, unknown
and unusual things. The purpose of this essay is
to place beer tourism, which attracts a growing
number of visitors, as a product into the system of
tourism, as well as to review its outward forms and
future development possibilities.
Keywords
gastro tourism; beer tourism; theory and practice
Hrčak ID:
107150
URI
Publication date:
12.4.2012.
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