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Professional paper

Development of fresh cheese production from UF concentrate and from skimmed milk

Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb


Full text: croatian pdf 467 Kb

page 12-15

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Abstract

Keywords

skimmed milk, fresh cheese

Hrčak ID:

108695

URI

https://hrcak.srce.hr/108695

Article data in other languages: croatian

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