Skip to the main content

Professional paper

Development of fresh cheese production from UF concentrate and from skimmed milk

Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb


Full text: croatian pdf 467 Kb

page 12-15

downloads: 1.636

cite


Abstract

Keywords

skimmed milk; fresh cheese

Hrčak ID:

108695

URI

https://hrcak.srce.hr/108695

Publication date:

4.1.1986.

Article data in other languages: croatian

Visits: 2.537 *