Development of fresh cheese production from UF concentrate and from skimmed milk

Kršev, Ljerka

Mljekarstvo : journal for dairy production and processing improvement, Vol. 36 No. 1, 1986.

Professional paper

Development of fresh cheese production from UF concentrate and from skimmed milk

Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

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page 12-15

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APA 6th Edition

Kršev, Lj. (1986). Development of fresh cheese production from UF concentrate and from skimmed milk. Mljekarstvo, 36 (1), 12-15. Retrieved from https://hrcak.srce.hr/108695

MLA 8th Edition

Kršev, Ljerka. "Development of fresh cheese production from UF concentrate and from skimmed milk." Mljekarstvo, vol. 36, no. 1, 1986, pp. 12-15. https://hrcak.srce.hr/108695. Accessed 14 Aug. 2022.

Chicago 17th Edition

Kršev, Ljerka. "Development of fresh cheese production from UF concentrate and from skimmed milk." Mljekarstvo 36, no. 1 (1986): 12-15. https://hrcak.srce.hr/108695

Harvard

Kršev, Lj. (1986). 'Development of fresh cheese production from UF concentrate and from skimmed milk', Mljekarstvo, 36(1), pp. 12-15. Available at: https://hrcak.srce.hr/108695 (Accessed 14 August 2022)

Vancouver

Kršev Lj. Development of fresh cheese production from UF concentrate and from skimmed milk. Mljekarstvo [Internet]. 1986 [cited 2022 August 14];36(1):12-15. Available from: https://hrcak.srce.hr/108695

IEEE

Lj. Kršev, "Development of fresh cheese production from UF concentrate and from skimmed milk", Mljekarstvo, vol.36, no. 1, pp. 12-15, 1986. [Online]. Available: https://hrcak.srce.hr/108695. [Accessed: 14 August 2022]

Abstract

Keywords

skimmed milk, fresh cheese

Hrčak ID:

108695

URI

https://hrcak.srce.hr/108695

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 36 No. 1, 1986.

Abstract

Keywords

Hrčak ID:

URI