Professional paper

Development of fresh cheese production from UF concentrate and from skimmed milk

Ljerka Kršev ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

Abstract

Keywords

skimmed milk; fresh cheese

Hrčak ID:

108695

URI

https://hrcak.srce.hr/108695

Publication date:

4.1.1986.

Article data in other languages: croatian

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