Original scientific paper

Variation of energetic value of pasteurized milk

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Abstract

Energy values for 426 samples of pasteurized milk collected at the market of Zagreb during 1974, 1975, and 1976, and for 10 samples of raw milk produced on dairy farms during 1974/75 were calculated using factors proposed by Southgate and Barrett, and also by Atwater. Mean total energy values from 100 grams of pasteurized milk varied from 53.75 to 59.80 (54.88 to 60.96) calories. The values relative to protein contents of pasteurized milk varied from 12.84 to 14.74 (11.57 to 13.27) calories. Calculated average total energy value from 100 grams of raw milk was of 63.84 (65.26) calories. The value relative to protein content of milk samples was of 15.35 (13.83) calories.

Keywords

pasteurized milk; energetic value

Hrčak ID:

109746

URI

https://hrcak.srce.hr/109746

Publication date:

1.12.1977.

Article data in other languages: croatian

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