Original scientific paper

Lactose crystallization and lactoalbumine production from demineralised whey

Ivan Balzer ; Prehrambeno-tehnološki institut, Zagreb
Marjan Rybak

Abstract

The authors describe the process of lactose production from demineralised whey using ion exchangers type Zerolyt, and subsequent drying under vacuum, at the temperature of 48 to 50 °C.

Keywords

demineralised whey; lactose crystallization; lactoalbumine production

Hrčak ID:

109886

URI

https://hrcak.srce.hr/109886

Publication date:

1.3.1981.

Article data in other languages: croatian

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