Original scientific paper

Selection of cultures with antimicrobial properties for fermented milk production

Stojanka Mitić ; Institut za mlekarstvo, Novi Beograd
Stanimirka Videnović
Ranko Jović

Abstract

Keywords

fermented milk; cultures; antimicrobial properties

Hrčak ID:

109993

URI

https://hrcak.srce.hr/109993

Publication date:

1.8.1981.

Article data in other languages: croatian

Visits: 1.037 *