Index
Contents, Author, Subject Index
Full text: english pdf 133 Kb
page 553-567
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cite
APA 6th Edition
(2006). Contents, Author, Subject Index. Food Technology and Biotechnology, 44 (4), 553-567. Retrieved from https://hrcak.srce.hr/110195
MLA 8th Edition
"Contents, Author, Subject Index." Food Technology and Biotechnology, vol. 44, no. 4, 2006, pp. 553-567. https://hrcak.srce.hr/110195. Accessed 2 May 2024.
Chicago 17th Edition
"Contents, Author, Subject Index." Food Technology and Biotechnology 44, no. 4 (2006): 553-567. https://hrcak.srce.hr/110195
Harvard
(2006). 'Contents, Author, Subject Index', Food Technology and Biotechnology, 44(4), pp. 553-567. Available at: https://hrcak.srce.hr/110195 (Accessed 02 May 2024)
Vancouver
Contents, Author, Subject Index. Food Technology and Biotechnology [Internet]. 2006 [cited 2024 May 02];44(4):553-567. Available from: https://hrcak.srce.hr/110195
IEEE
"Contents, Author, Subject Index", Food Technology and Biotechnology, vol.44, no. 4, pp. 553-567, 2006. [Online]. Available: https://hrcak.srce.hr/110195. [Accessed: 02 May 2024]
Abstract
Keywords
Hrčak ID:
110195
URI
https://hrcak.srce.hr/110195
Publication date:
15.12.2006.
Article data in other languages:
croatian
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