APA 6th Edition

(2005). Contents, Authors, Subject Index. Food Technology and Biotechnology, 43 (4), 419-435. Retrieved from https://hrcak.srce.hr/110630

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MLA 8th Edition

"Contents, Authors, Subject Index." Food Technology and Biotechnology, vol. 43, no. 4, 2005, pp. 419-435. https://hrcak.srce.hr/110630. Accessed 24 Nov. 2024.

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Chicago 17th Edition

"Contents, Authors, Subject Index." Food Technology and Biotechnology 43, no. 4 (2005): 419-435. https://hrcak.srce.hr/110630

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Harvard

(2005). 'Contents, Authors, Subject Index', Food Technology and Biotechnology, 43(4), pp. 419-435. Available at: https://hrcak.srce.hr/110630 (Accessed 24 November 2024)

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Vancouver

Contents, Authors, Subject Index. Food Technology and Biotechnology [Internet]. 2005 [cited 2024 November 24];43(4):419-435. Available from: https://hrcak.srce.hr/110630

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IEEE

"Contents, Authors, Subject Index", Food Technology and Biotechnology, vol.43, no. 4, pp. 419-435, 2005. [Online]. Available: https://hrcak.srce.hr/110630. [Accessed: 24 November 2024]