APA 6th Edition

(2005). . Food Technology and Biotechnology, 43 (4), 0-0. Retrieved from https://hrcak.srce.hr/110632

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MLA 8th Edition

"." Food Technology and Biotechnology, vol. 43, no. 4, 2005, pp. 0-0. https://hrcak.srce.hr/110632. Accessed 20 May 2024.

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Chicago 17th Edition

"." Food Technology and Biotechnology 43, no. 4 (2005): 0-0. https://hrcak.srce.hr/110632

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Harvard

(2005). '', Food Technology and Biotechnology, 43(4), pp. 0-0. Available at: https://hrcak.srce.hr/110632 (Accessed 20 May 2024)

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Vancouver

. Food Technology and Biotechnology [Internet]. 2005 [cited 2024 May 20];43(4). Available from: https://hrcak.srce.hr/110632

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IEEE

"", Food Technology and Biotechnology, vol.43, no. 4, pp. 0-0, 2005. [Online]. Available: https://hrcak.srce.hr/110632. [Accessed: 20 May 2024]