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Professional paper

Quality of dairy products in Yugoslavia - NS' 78

Dimitrije Sabadoš ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Branka Rajšić


Full text: croatian pdf 1.791 Kb

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Abstract

Keywords

milk; dairy products; quality

Hrčak ID:

111700

URI

https://hrcak.srce.hr/111700

Publication date:

2.11.1978.

Article data in other languages: croatian

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