Cheese quality on Slovenian market

Arsov, Ana

Mljekarstvo : journal for dairy production and processing improvement, Vol. 28 No. 12, 1978.

Professional paper

Cheese quality on Slovenian market

Ana Arsov ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Full text: croatian pdf 737 Kb

page 278-282

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APA 6th Edition

Arsov, A. (1978). Cheese quality on Slovenian market. Mljekarstvo, 28 (12), 278-282. Retrieved from https://hrcak.srce.hr/111705

MLA 8th Edition

Arsov, Ana. "Cheese quality on Slovenian market." Mljekarstvo, vol. 28, no. 12, 1978, pp. 278-282. https://hrcak.srce.hr/111705. Accessed 17 Feb. 2025.

Chicago 17th Edition

Arsov, Ana. "Cheese quality on Slovenian market." Mljekarstvo 28, no. 12 (1978): 278-282. https://hrcak.srce.hr/111705

Harvard

Arsov, A. (1978). 'Cheese quality on Slovenian market', Mljekarstvo, 28(12), pp. 278-282. Available at: https://hrcak.srce.hr/111705 (Accessed 17 February 2025)

Vancouver

Arsov A. Cheese quality on Slovenian market. Mljekarstvo [Internet]. 1978 [cited 2025 February 17];28(12):278-282. Available from: https://hrcak.srce.hr/111705

IEEE

A. Arsov, "Cheese quality on Slovenian market", Mljekarstvo, vol.28, no. 12, pp. 278-282, 1978. [Online]. Available: https://hrcak.srce.hr/111705. [Accessed: 17 February 2025]

Abstract

Keywords

cheese; quality; Slovenian market

Hrčak ID:

111705

URI

https://hrcak.srce.hr/111705

Publication date:

1.12.1978.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 28 No. 12, 1978.

Abstract

Keywords

Hrčak ID:

URI

Publication date: