Professional paper

Cheese quality on Slovenian market

Ana Arsov ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Abstract

Keywords

cheese; quality; Slovenian market

Hrčak ID:

111705

URI

https://hrcak.srce.hr/111705

Publication date:

1.12.1978.

Article data in other languages: croatian

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