APA 6th Edition

Brnčić, M. (2013). 1st Congress on Food Structure Design - Innovation in Food Structure Properties - Relationships - Porto, Portugal. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (3-4), 140-140. Retrieved from https://hrcak.srce.hr/115940

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MLA 8th Edition

Brnčić, Mladen. "1st Congress on Food Structure Design - Innovation in Food Structure Properties - Relationships - Porto, Portugal." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 8, no. 3-4, 2013, pp. 140-140. https://hrcak.srce.hr/115940. Accessed 18 Dec. 2024.

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Chicago 17th Edition

Brnčić, Mladen. "1st Congress on Food Structure Design - Innovation in Food Structure Properties - Relationships - Porto, Portugal." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 8, no. 3-4 (2013): 140-140. https://hrcak.srce.hr/115940

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Harvard

Brnčić, M. (2013). '1st Congress on Food Structure Design - Innovation in Food Structure Properties - Relationships - Porto, Portugal', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8(3-4), pp. 140-140. Available at: https://hrcak.srce.hr/115940 (Accessed 18 December 2024)

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Vancouver

Brnčić M. 1st Congress on Food Structure Design - Innovation in Food Structure Properties - Relationships - Porto, Portugal. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2013 [cited 2024 December 18];8(3-4):140-140. Available from: https://hrcak.srce.hr/115940

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IEEE

M. Brnčić, "1st Congress on Food Structure Design - Innovation in Food Structure Properties - Relationships - Porto, Portugal", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.8, no. 3-4, pp. 140-140, 2013. [Online]. Available: https://hrcak.srce.hr/115940. [Accessed: 18 December 2024]